31.10.2021

CHF349.00

Date: Sunday, October 31st 2021
Time: 9.30am-3.30pm (times might get slightly adjusted but not ealier than 9am)
Place: AtelierFoif (8400 Winterthur)

8 vorrätig

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Specs

SKU: 2021-11 Category: Availability:

8 vorrätig

Beschreibung

Fermentation meets culinary arts: a masterclass with chef Darren Burke and fermentista Franziska Wick

Join us for this unique cooking experience that takes place as part of Zurich’s Fermentista Festival 2021. In this six hour workshop you’ll learn how to ferment vegetables and cook delicious foods with those ferments. In this workshop you will be guided not by one, but by two experts in their field.

For full course description click here